Lakshmi Kalpasi (Black Stone Flower) – 50g

Exotic Spice for Authentic Flavors

Lakshmi Kalpasi, also known as Black Stone Flower or Dagad Phool, is a rare and aromatic spice used in traditional Indian cuisine. Known for its earthy, smoky, and unique flavor, it is an essential ingredient in Chettinad, Hyderabadi, and Maharashtrian cooking.

Traditional Use in Indian Recipes

This spice is often roasted in oil to release its full aroma and is commonly added to masalas, curries, biryanis, and gravies. A small quantity transforms the dish, adding depth and authentic regional taste.

Healthy and Natural

Kalpasi is valued not only for its flavor but also for its natural properties. It aids digestion and enhances the richness of spicy recipes, making your meals both tasty and wholesome.

Ideal for Indian Homes in Germany and Europe

With Lakshmi Kalpasi 50g, you can recreate authentic flavors from India right in your kitchen. Perfect for food lovers in Germany and across Europe who want to explore regional Indian delicacies.

⭐ Key Features:

Authentic Spice – Essential for Chettinad and Hyderabadi cooking
Unique Aroma – Smoky, earthy, and flavorful
Versatile Use – Perfect for biryani, curries, and masala blends
Premium Quality – Carefully packed for freshness
Convenient Pack – 50g pack ideal for regular use