Annam Bay Leaves – 50g

Annam Bay Leaves – 50g are high-quality, aromatic dried bay leaves commonly used in Indian and international cooking. Bay leaves, known as tej patta in Indian kitchens, add a subtle yet distinctive flavor and fragrance to a wide variety of dishes. Annam Bay Leaves are carefully selected and naturally dried to preserve their aroma, color, and essential oils.

These bay leaves are an essential ingredient in many traditional Indian recipes. They are widely used in biryanis, pulao, curries, dals, and gravies to enhance depth of flavor. When added at the beginning of cooking, bay leaves release a mild, slightly floral aroma that blends well with whole spices such as cloves, cardamom, and cinnamon. They are also used in soups, stews, rice dishes, and spice-infused oils.

Annam Bay Leaves are free from artificial colors, additives, and preservatives. Each leaf is intact, clean, and well-dried, ensuring consistent quality and long shelf life when stored in a cool, dry place. The 50g pack size is ideal for regular household cooking and helps maintain freshness while allowing convenient usage.

In addition to culinary uses, bay leaves have traditionally been used in Indian households for their pleasant aroma and warming properties. They are sometimes added to herbal teas or spice water as part of daily routines.

This product is suitable for vegetarian and vegan diets. Annam Bay Leaves – 50g are a staple spice for anyone who enjoys authentic Indian cooking and balanced flavors. Available as part of Indian groceries in Germany and Indian groceries in Europe, this product helps you prepare traditional meals with confidence, consistency, and authentic taste.