Udhaiyam Kodo Millet – 500g

Healthy Grain for Wholesome Meals

Udhaiyam Kodo Millet – 500g is a nutrient-rich, gluten-free grain that fits perfectly into modern and traditional Indian diets. This ancient grain is known for its high fiber content and low glycemic index, making it an excellent choice for healthy cooking.

Perfect for Balanced Indian Diets

Kodo millet is especially valued for its ability to regulate blood sugar levels. It supports weight management and is gentle on the digestive system. Include it in your daily meals as a substitute for rice or wheat to enjoy a lighter, more nourishing option.

Versatile and Easy to Cook

You can use this millet in a variety of dishes—from pongal and upma to millet khichdi and even salads. It cooks quickly and retains a soft texture with a slightly nutty flavor. Whether you’re preparing a South Indian meal or exploring gluten-free alternatives, Kodo millet fits in with ease.

Reliable Quality from Udhaiyam

Known for quality and purity, Udhaiyam ensures that every pack of millet is cleaned and packed under hygienic conditions. With a resealable 500g pack, it is ideal for small households or millet beginners looking to try this wholesome grain.

⭐ Key Features:

Gluten-Free Supergrain – Ideal for those avoiding wheat
High in Fiber – Supports digestion and heart health
Low Glycemic Index – Helps maintain balanced blood sugar
Quick to Cook – Ready in minutes for busy kitchens
Clean & Hygienic – Trusted Udhaiyam quality with resealable pack